Located in the heart of Cleveland's theater district, STAR features cabaret-style dining, contemporary American cuisine and an extensive wine list. STAR is open for dinner, before and after major theater events, and for group functions. Our talented servers and creative chefs are sure to provide a memorable night out on the town.
Chef - Ryan Merriman
STAR at Playhouse Square 1515 Euclid Avenue Cleveland, OH 44115
Hours of Operation
Dinner:
Tuesday through Saturday beginning at 5:00 p.m. Extended hours for major theater events
Black Bean Jalapeno Ravioli Fried with tomato relish and fried leeks 8
Panko Breaded Crab Cakes Corn and tomato salsa and cilantro-lime aioli 10
Fried Calamari Fried with carrots, garlic and basil; served with house made pomodoro sauce 8
Chorizo Stuffed Banana Peppers Chorizo and jasmine rice stuffed; served with reggiano cheese and corn/tomato ragout 8
ACT ONE
Mista Salad Spring mix with fennel, carrots, gorgonzola cheese and sun-dried cherries, honey-balsamic vinaigrette 7
Baby Spinach Salad Red onion, strawberries and feta cheese, tossed with an apple cider vinaigrette 8
Classic Caesar Anchovies, reggiano cheese, roasted garlic crostini on romaine with caesar dressing 6
Bibb Salad Bacon, eggs and tomatoes tossed with gorgonzola vinaigrette 7
ACT TWO
Grilled Beef Rib Chop Garlic mashed potatoes, beer battered onions and garlic buttered French beans; Guiness demi 26
Mustard and Herb Crusted Lamb Chops Butternut squash puree, garlic buttered French beans and port reduction 25
Swordfish Grilled with a lobster potato croquette, grilled asparagus and saffron cream 21
Mushroom and Fontina Crusted Beef Tenderloin Eight ounce filet of beef crusted with mushroom duxelle and fontina cheese, served with roasted garlic mashed potatoes, grilled asparagus and balsamic reduction 27
Grilled Pork Chop White cheddar and leek mashed potatoes, caramelized Granny Smith apple and cherry chutney and grilled asparagus 21
Bell & Evans Chicken Breast Panko crusted with garlic herbed risotto, grilled asparagus and a lemon-caper sauce 18
Roasted Eggplant Ravioli House made pomodoro sauce, reggiano cheese; topped with fried leeks 19
Roasted Duckling Half Sweet potato hash, garlic buttered French beans and a sun-dried cherry demi 24
GRAND FINALE
So spectacular, they deserve their own menu
Split entrees are available for an additional $5.00. An 18% gratuity will be added for groups of six or more. Consuming under-cooked foods may increase your risk of exposure to food bourne illness. No Substitutions Please
