Located in the heart of Cleveland's theater district, STAR features cabaret-style dining, contemporary American cuisine and an extensive wine list. STAR is open for dinner, before and after major theater events, and for group functions. Our talented servers and creative chefs are sure to provide a memorable night out on the town.
Chef - Ryan Merriman
STAR at Playhouse Square 1515 Euclid Avenue Cleveland, OH 44115
Hours of Operation
Dinner:
Tuesday through Saturday beginning at 5:00 p.m. Extended hours for major theater events
DINNER MENU
OVERTURE Jumbo Shrimp Cocktail Three Ways - with Absolut Citron spiked cocktail sauce, mango habanero marmalade and cilantro-lime guacamole 12 Fried Artichoke Hearts - stuffed with Boursin cheese, with roasted garlic aioli 8 Point Judith Calamari - tossed with banana pepper rings, with Louisianna pepper sauce 9 Macadamia Encrusted Brie - caramelized pears and port reduction 7 Fried Pita Chip Platter - roasted red pepper hummus, olive tapenade, tabbouleh and cracked black pepper creme fraiche 10 ACT ONE Mista Salad - Spring mix, citrus segments, julianne bell peppers, fried lavash and cilantrlime vinaigrette 7 entree 11add smoked salmon or chicken 15 Caesar Wedge - romaine wedge, roasted garlic and Parmesan crostini, fried anchovies filets, Caesar dressing 7 entree 11add smoked salmon or chicken 15 Baby Arugula and Endive Salad - toasted pine nuts, grape tomatoes and roasted shallot vinaigrette 8 Heirloom Tomato Salad - Local Heirloom tomatoes, spring mix, fresh mozzarella, vidalia onion, fresh basil and balsamic vinaigrette 8 ACT TWO
Blackened Rib Eye - blue cheese potato gratin, grilled asparagus, horseradish creme fraiche 24 Grilled Beef Tenderloin - roasted fingerling potatoes, fresh arugula and heirloom tomato salad, rosemary-balsamic reduction 28 Hoisin Barbecued Pork Porterhouse - 14 ouce pork porterhouse, corn cake and French beans 22 Roasted Garlic Marinated Lamb Chops - port wine risotto, summer squash, mint compound butter 25 Pan Seared Sea Scallops - scallion risotto, sugar snap peas and orange-habanero buerre blanc 24 Penne Pasta Primavera - julienne bell peppers, fresh tomatoes, eggplant, tossed with fresh garlic and olive oil 16 add chicken 20 add shrimp 21 Seafood Linguine Puttanesca - sauteed shrimp and scallops, tossed with tomatoes, onions, capers, black olives, garlic and oregano 22 Chicken Piccata - boneless, skinless chicken breast, roasted garlic mashers, French beans, lemon-caper white wine sauce 22 GRAND FINALE So spectacular, they deserve their own menu Split entrees are available for an additional $5.00. An 18% gratuity will be added for groups of six or more. Consuming under-cooked foods may increase your risk of exposure to food borne illness. No Substitutions Please.
